Tapioca Flour - Thickening Agent, For Puddings, Custards, Sauces, Gluten Free

About the Product

Voila Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking. Extremely smooth flour, which makes for a great thickener in sauces, pies and soups. Can be used to replace corn starch. It is one of our most versatile gluten-free flours.
Benefits:

Grain-free.
Hygienically packed.
Known to boost immunity.
Filled with health benefits.
Delicious taste.
Made with natural ingredients.

Ingredients

Tapioca Flour.
Nutritional Facts

As Per 100 g:-

Energy - 365 Kcal
Carbohydrates - 90 g
Fat - 0 g
Dietary Fibre - 0 g
Iron - 0 mg
Calcium - 23.3 mg
Potassium - 16.6 mg

Storage and Uses

It is a good ingredient for thickening soups, sauces, and pie fillings.
Can be used to replace corn starch.
Store in a cool and dry place.

Other Product Info

EAN Code: 40280263 Manufactured Name & Marketed By SUPREME ENTERPRISES, MUMBAI FSSAI: 11515008000128 Country of Origin: India Best Before 20-06-.. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com
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