Orecchiette Pugliesi N°30

About the Product

The Puglia’s typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been handcrafted on grandmother’s working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce. Let’s try it according to a very Italian suggestion and prepare a super tasty lunch with orecchiette and turnip greens. Have you ever seen rifled orecchiette? We made them and the result is amazing! Let’s enjoy! 
Ingredients

Durum wheat semolina pasta. Allergens: contains wheat (gluten). May contain traces of soy .
How to Use

Step 1: Boil water in a large pot | Tip: 1 lt for each 100 g of pasta
Step 2: Add 1 tbsp. salt | Tip: 1 tablespoon of salt for each litre of water
Step 3: Bring water to boil over high heat. | Tip: to do it quicker cover the pot
Step 4: When water boils add pasta | Tip: around 70/80g per person
Step 5: Stir pasta often to avoid it sticking | Tip: use a wooden spoon
Step 6: Test the pasta cooking by tasting it.
Step 7: Drain the pasta "al dente"| Tip: each kind of pasta has a cooking time usually indicated on the package.
Other Product Info

EAN Code: 8004690129166 FSSAI Number: 100120011000566 Manufacturer Name & Address: La Molisana S.P.A.,Contrada Colle delle Api, 100/A,86100 - Campobasso (CB),ITALY Imported & Marketed By: Saksham Impex Pvt. Ltd , No 321-S, Chirag Dilli Village, New Delhi -110021 Country Of Origin: Italy Best before 01-08-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com