Gnocchi Di Patate

About the Product

The use of potato is a relatively recent innovation. The potato dumplings are especially popular in Abruzzo, Friuli Venezia Giulia and Lazio. The best ones are made with red potatoes. 
Ingredients

Potato Puree 80% (Water, Potato Flakes [Potato Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabilizer: Disodium Diphosphate; Antioxidant: Sodium Metabisulphite; Turmeric Extract), Wheat Flour, Potato Starch, Salt, Natural Flavourings, Dusting Of Rice Flour. Acidity Regulator: E270. Preservative: E200. May Contain SOY. It Contains Gluten And Sulphite. Pasteurized Product. 
How to Use

Step 1: Boil water in a large pot | Tip: 1 lt for each 100 g of pasta
Step 2: Add 1 tbsp. salt | Tip: 1 tablespoon of salt for each litre of water
Step 3: Bring water to boil over high heat. | Tip: to do it quicker cover the pot
Step 4: When water boils add gnocchi| Tip: around 70/80g per person
Step 5: Stir gnocchi often to avoid it sticking | Tip: use a wooden spoon
Step 6: Drain gnocchi when they come on the surface | Tip: Usually 2 minutes
Step 7: Sautè the gnocchi as desired
Store in a cool and dry place. Once opened keep refrigerated for max 3 days. Do not perforate the pack. To be consumed after cooking.
Other Product Info

EAN Code: 8004690203002 FSSAI Number: 100120011000566 Manufacturer Name & Address: La Molisana S.P.A.,Contrada Colle delle Api, 100/A,86100 - Campobasso (CB),ITALY Imported & Marketed By: Saksham Impex Pvt. Ltd , No 321-S, Chirag Dilli Village, New Delhi -110021 Country Of Origin: Italy Best before 06-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com