Gluten Free Buckwheat Flour

About the Product

Nutty Yogi Gluten Free Buckwheat Flour that is made from the hulled organic seeds of the buckwheat plant. This flour is a popular substitute for wheat for the gluten tolerant. Our flour is stone ground so that the nutritional value are kept intact and has coarse texture instead of a very fine texture. It improves the digestibility and has many health benefits. It has a healthier starch and fibre profile. This has a nutty, healthy and versatile, it improves heart health and is a source of good vegetarian protein. It is also a great source of magnesium, manganese and is naturally gluten free.
Nutritional Facts

Per 100 g :-
Calories: 334,
Carbs: 71g,
Fat: 3g,
Protein: 13g.

Ingredients

Buckwheat Flour.

Storage and Uses

You can knead a dough by taking 8 parts of buckwheat flour and two parts of wheat flour along with some boiling hot water and make chapattis or puris.
Light buckwheat flour also acts well as a thickener for soups, stews and sauces.
It is fast friendly.
Store in a cool and dry place
Keep away from direct sunlight .

Other Product Info

EAN Code: 670534632765
Country of origin: India
FSSAI No: 11218334001397
Manufacturer Name and Address: Nirvaanic Life Foods Pvt Ltd, Regent Court 17, 1st Floor S.T Bed Extn, 80 Ft Road, Koramangala 4th block, Bangalore 560034, Karnataka
Marketed by: Nirvaanic Life Foods Pvt Ltd, Regent Court 17, 1st Floor S.T Bed Extn, 80 Ft Road, Koramangala 4th block, Bangalore 560034, Karnataka
Best before 07-02-2022
For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034. | Email: customerservice@tokocart.com