Durum Wheat Pasta - Spaghetti Vermicilloni

About the Product

Granoro Spaghetti Vermicilloni Pasta is made with the best quality durum wheat semolina. Manufactured in Italy, it is high in protein and rich in fibre. A must-have for your cooking. Relish the finest quality of pasta with family and friends.
 
Ingredients

Durum Wheat Semolina, Water.
Nutritional Facts

Energy-355 kcal, Protein-13g, Carbohydrate-71g, Fat-1.5g, Sugar-3g.
How to Use

1. Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of pasta.
2. Add 1 tbsp salt to the water.
3. Add pasta, stir it and drain it.
Other Product Info

EAN Code: 277164 FSSAI Number: 10013031000890 Manufacturer Name & Address: Pastificio Attilio Mastromauro – Granoro S.R.L.,S. P. 231 Km. 35,100, 70033 Corato (Bari), ItalyMarketed by: Swati International, 32, Metcalfe Street, Kolkata-700013, India Country of Origin: Italy Best before 01-08-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com