About
One of the basic cooking sauces used in Japanese cuisines.
Ingredients
Water, Soya sauce ( Water, Soyabeans, Salt, Wheat), Sugar, Corn syrup, Apple concentrate, Salt, Thickening agent (1422), Vinegar, Flavour enhancers (627, 631), Hydrolysed Vegetable Protein, Acidifying agent (260, 330), Garlic, Onion extract, Preservative (202).
How to Use
For coating of Japanese style teriyaki cooking, braising the meats while cooking.
Other Product Info
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