Tamilnadu Appalam

About the Product

Appalams have been a crunchy part of South Indian Cuisine for more than a century. They are not only tasty but highly nutritious as well. Appalams are full of protien, as their main ingredients are a variety of pulses like urad dal, black gram, chickpeas. Special appalam has a real Indian traditional taste which blends with your food.
Rachana products are made by several artisans many of them have spent their lives learning the art of making tasty and crunchy papads from fine ingredients. Our commitment is that each item bearing the Rachana name has been made with love and the utmost attention to quality.
Ingredients

Urad Flour, Rice Flour, Papad Kaaram, Edible Salt, Edible Refined Vegetable Oil
Nutritional Facts

Nutritional Values per 100 gm

Energy (kcal) - 224.6
Protein (g) - 0.2
Carbohydrates (g) - 55.5
Fat (g) - 0.8

How to Use

Heat about 250ml vegetable oil in a deep frying pan or wok until it is hot.
Slide a papadum into the pan and, with the assistance of two spatulas, gently press the edges down to retain the shape.
The papadum should cook in seconds.
When done, remove it from the pan using both spatulas and stand them on absorbent paper.

Other Product Info

EAN Code: 40189821 Country of origin: India FSSAI Number: 23619029000263 Manufactured & Marketed By: Rachana Marketing, B40, Road No.09, TV Colony, Ramanthapur, Hyderabad - 500013 service@rachana.online Best before 14-04-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com