Sorghum Millet/Jowar

About the Product

Jowar is one of the main staple food grain crops in India. Sorghum is most commonly hard and red when ripe, and it is regularly dried after harvesting for long life, as the grains are stored fully. It is a good source of essential nutrients like calcium, iron, phosphorous and potassium. It is also used to make porridge, chapattis and pancakes.
Ingredients

Jowar (Sorghum)
How to Use

The grains are often boiled or steamed and used in making porridges and soups or milled into flour, which is then used in making a number of preparations.
Other Product Info

EAN Code: 8939112398182 Manufactured Name & Marketed By :ATRI FOODS, E-35, Site-4, Kasna Ind. Area, Gr. Noida, Gautam Buddh Nagar, U.P.-201308 FSSAI :12722055000217 Country of Origin: India Best Before 01-08-2024. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com