Sona Moti Wheat - Sugar Free

About the Product

Sonamoti is a 2000-year-old desi variety of emmer wheat. The name Sona Moti translates to golden pearl to describe the unique round shape and golden colour of this wheat variety. It is low in gluten and high in folic acid. It is also rich in protein, magnesium and iron. It helps lower blood sugar levels while helping build immunity. Sonamoti Wheat is one of the most ancient varieties of wheat in the world. Its crop has been preserved in Northern India for thousands of years, owing to the various health benefits that this grain has. Sonamoti Wheat also known as Pegambari Wheat and Sugar Free Wheat.
Benefits

Sonamoti wheat contains 12% more Folic Acid as compared to other grains.
It controls blood pressure and heart diseases.
It also helps to reduce sugar levels while building immunity.
It is traditionally known to be rich in protein.
Magnesium and iron are also found in abundance which boosts energy levels.
It also supports healthy digestion.

Ingredients

Sona Moti Wheat.
Nutritional Facts

Per 100 g

Energy: 373 kcal
Carbohydrate: 70.4 g
Protein: 16.35 g
Fat: 2.86 g
Sugar: <0.5 g

How to Use

Sona Moti Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery.