Rossgolla - Gol Matol

About

Rasgulla is a syrupy dessert popular in the indian subcontinent and regions with south asian diaspora. It is made from ball shaped dumplings of chhena (an indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
Ingredients

Cottage Cheese, Sugar, and Water
How to Use

Ready to eat
Other Information

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