Rajgira Flour - Amaranrg Millet, Gluten-free

About the Product

Rajgira flour is made from the seeds of the amaranth plant. The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods where strictly non-cereal foods are allowed. In India, it's called Ramdana Flour in Hindi and used extensively during religious festivals for fasting.
Ingredients

Rajgira Atta
Nutritional Facts

Energy (Kcal) 379, P
rotein (G) 14,
Fat (G) 7,
Saturated Fat (G) 1.5,
Trans Fat (G) 0,
Carbohydrates (G) 65,
Dietary Fiber (G) 6.7,
Sodium (Mg) 4,
Gluten (Mg) 0

Storage and Uses

Flours and Grains You cannot consume grains like wheat and rice during these fasts but there are alternatives like Kuttu ka Atta (buckwheat flour) or Singhare ka Atta (water chestnut flour) that can be consumed.
Other Product Info

EAN Code: 40228652 Country Of Origin: India Manufacturer Name and Address:PANSARI INDUSTRIES, KHASRA NO 33/9 & 33/12, GROUND FLOUR, VILLAGE SAMAYPUR, NEW DELHI 110042, INDIA FSSAI Number:10017011004688 Best before 04-05-. For Queries/Feedback/Complaints, Contact our Customer Care Executive at:Phone:1860 123 1000 | Address:Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore-560016, Email:customerservice@tokocart.com