Premium Matar Bori - Bengal Special

About the Product

The traditional Bengali meal begins with shukto, a mix of various vegetables, with an accent on the bitter. While preparing Matar bori is used. Matar bori can be cooked with potato with peel in bengali style. This is a taste enhancer and can be regularly consumed.
Ingredients

Matar Bori
Nutritional Facts

Nutritional Values Per 100 G

Energy (Kcal) - 100
Protein (G) - 5
Carbohydrates (G) - 21 -
Sugar (G) - 2
Dietary Fibre (G) - 5
Fat (G) - 1 -
Saturated Fat (G) - 0
Sodium (Mg) - 210

How to Use

Once dried, the Matar Dal Bori can be had simply by frying the bori and having it as a side dish or by putting it into a curry.
Other Product Info

EAN Code: 8908001907408 Country of origin: India For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com