Papad - Chatpata Chana

About the Product

Especially made by the premium quality of material with the perfect blend of pulses, asafoetida, chowsaji, spicy red chillies and, Carmon seeds and aromatic cu min seeds, these papads have secured a place in the daily lives of hundred of Indian in every state and every home.
Ingredients

Urad Mogar Flour, Chana Dal Flour, Rice Flour, Salt, Red Chilli, Garlic, Sugar, Saji, Ground Nut Oil, Mango Powder, Asafoetida, Celery, Cumin.
Nutritional Facts

Nutritional Values per 100 gm

Energy (kcal) - 324.6
Protein (g) - 11.75
Carbohydrates (g) - 64.6 -
Sugar (g) - 9.6 -
Dietary Fiber (g) - 14.22
Fat (g) - 2.14 
Saturated Fat (g) - 0.36 
Trans Fat (g) - 0

How to Use

To Roast: Roast for a few seconds over open fire unit ready.
To Microwave: lightly brush both sides of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).
To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on a deep fat fryer. The oil is hot enough when a small piece of papad is added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on absorbent paper towels.

Other Product Info

EAN Code: 8906014019026 Country of origin: India For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com