Kuttu Flour - Buckwheat Millet, Gluten-free

About the Product

During fasting, buckwheat flour, also known as kuttu ka atta, is relished in the form of parathas, pakoras and puris in India. Buckwheat is a powerhouse of nutrients and is naturally gluten-free, which makes it a great alternative to wheat. That's because kuttu ka atta, also known as buckwheat, is loaded with wholesome health benefits. In fact, it contains nutrients that can boost your well-being with regular consumption.
Ingredients

Kutta Atta
Nutritional Facts

Energy (Kcal) 363.9,
Protein (G) 13,
Fat (G) 3.1,
Saturated Fat (G) 0.7,
Trans Fat (G) 0,
Carbohydrates (G) 71,
Dietary Fiber (G) 10,
Sodium (Mg) 11,
Gluten (Mg) 0

Storage and Uses

Ready to use.
Other Product Info

EAN Code: 40228650 Country Of Origin: India Manufacturer Name and Address:PANSARI INDUSTRIES, KHASRA NO 33/9 & 33/12, GROUND FLOUR, VILLAGE SAMAYPUR, NEW DELHI 110042, INDIA FSSAI Number:10017011004688 Best before 04-04-. For Queries/Feedback/Complaints, Contact our Customer Care Executive at:Phone:1860 123 1000 | Address:Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore-560016, Email:customerservice@tokocart.com